FAQ: How To Make Hamburger Gravy?

How do you make white hamburger gravy from scratch?


  1. In a medium sauce pan over medium high heat, brown the ground beef. Season with a little salt and pepper.
  2. Add milk, salt, and pepper. Stir constantly until thick and bubbly.
  3. Serve over toast.
  4. Note: this is the exact same recipe I use for sausage gravy.

How do you make gravy from scratch and flour and grease?

Sprinkle the flour over drippings; cook and stir over medium heat until brown. Gradually stir in milk, whisking with a fork to scrape up all of the meaty bits from the pan, then gradually whisk in the water. Increase the heat to medium-high, and cook, stirring constantly, until the gravy thickens, about 10 minutes.

How do you make beef gravy from scratch?

Heat butter in large nonstick skillet over medium heat until melted. stir in flour; cook 5 to 7 minutes until mixture is deep brown, stirring often. Whisk in broth until smooth; simmer 3 minutes, stirring often. Reduce heat to medium-low; cook 2 to 3 minutes or until thickened.

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How do you make gravy from scratch?


  1. Add fat to skillet over medium heat.
  2. Once heated, whisk in flour combining with fat and continue to whisk allowing it not to burn but to brown.
  3. Whisk in stock and allow it to continue to cook over medium heat to thicken for about 7-8 minutes.
  4. Season with salt and pepper and serve.

How do you make gravy from scratch without flour?

To thicken a sauce such as gravy with starch, the first thing you will need to do is stir the starch into a small amount of cold water. How to thicken gravy with starch

  1. Corn starch – 1 teaspoon.
  2. Potato starch – 1.5 teaspoons.
  3. Tapioca starch – 1.5 teaspoons.
  4. Arrowroot starch – 1.5 teaspoons.

How do you make gravy from scratch without cornstarch?

Arrowroot, dried potato flakes or potato starch and tapioca are other thickening agents you can choose. Pour broth into the saucepan and heat on medium until hot. Melt butter in the skillet and cook until it is golden brown, taking care not to overcook. Add broth to the melted butter, whisking vigorously as you pour.

How do you make gravy from scratch without milk?


  1. In a sauce pan, add the butter.
  2. Once butter is almost all the way melted, add in the flour.
  3. Add stock very slowly.
  4. Then, add your salt and pepper.
  5. Let cook, stirring often, until gravy begins to thicken.
  6. Remove from heat and keep warm.
  7. Store leftovers in an air tight container in the fridge for 7 days.
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How do you make white gravy from scratch with flour and water?


  1. Melt the butter in a sauce pan over medium heat.
  2. Add the flour, pepper, and salt. Whisk until smooth.
  3. Slowly whisk in the milk until combined.
  4. Bring the gravy to a boil. Then, lower the heat and cook until thickened, stirring constantly.
  5. Serve immediately.

How do you add flavor to beef gravy?

5 Ways to Make a Jar of Gravy Taste More Like Homemade

  1. Stir in pan drippings. Use those wonderful pan drippings from the turkey (a combination of stock, juices from the meat, and fat) to give jarred gravy a homemade flavor.
  2. Simmer with fresh herbs.
  3. Add an umami-rich condiment.
  4. Sauté some vegetables.
  5. Add roasted garlic.

How do you make beef gravy from scratch without drippings?

Homemade Brown Gravy Recipe (made without meat drippings )

  1. Stir together the water and the cornstarch and set aside. Melt the butter in a large saucepan over medium high heat.
  2. Add the broths and bring to a boil. Whisk in the cornstarch mixture and reduce to a simmer for about 5 minutes, until the sauce has thickened.

How can I thicken gravy without flour or cornstarch?

Arrowroot. This powder comes from rhizomes of the Marantaceae family of tubers. It’s a great natural substitute for gluten-free gravy thickener. As with using cornstarch or flour to thicken gravy, make a slurry with your arrowroot powder by mixing 2 to 3 tablespoons with an equal amount of water.

How do you make brown gravy from scratch?

How to make gravy from scratch

  1. Melt your butter in a saucepan.
  2. Add the flour and cook for 2 minutes making sure not to burn the mixture.
  3. Add in half a cup of beef broth and whisk as it thickens drastically.
  4. Add another half cup of broth and whisk until the mixture starts to thin.
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How do you make chicken gravy from scratch without drippings?


  1. In a large sauce pan over medium-high heat, bring chicken broth to a boil.
  2. Stir in garlic powder and onion powder and continue to stir 1-2 minutes longer.
  3. In a small bowl whisk together water and corn starch until dissolved. Stir into boiling broth til thickened.
  4. Add salt and pepper to taste.

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