Readers ask: How To Make Perfect Homemade French Fries?

How do you make good french fries from scratch?

Place the cut potatoes into a bowl of ice water for 30 minutes. Remove the potatoes and dry completely with a towel. Heat the oil to 330°F. Using a fry basket, or a metal spatula, carefully lower the cut potatoes into the oil and fry for 2 minutes.

Why Soak potatoes for french fries?

Soaking peeled, washed and cut fries in cold water overnight removes excess potato starch, which prevents fries from sticking together and helps achieve maximum crispness.

What does soaking potatoes in vinegar do?

Boiling the potatoes in a salt and vinegar bath allows them to soak up all of that briny flavor before you dry them off and crisp them up in the oven.

How long should you soak potatoes before frying?

Place them in a large bowl and cover with cold water. Allow them to soak, 2 to 3 hours. ( You can also stick them in the fridge and let them soak overnight.) When you ‘re ready to make the fries, drain off the water and lay the potatoes on 2 baking sheets lined with paper towels.

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Why are my homemade French fries soggy?

When fries are cooked at a very high temperature, the starches in them are hydrated (moisture goes in), puffing them up and helping the outer skin get nice and crisp. When these same fries cool, the starches secrete moisture, which makes its way to the fries ‘ crust, leaving them soggy and limp.

Should you soak potatoes before air frying?

Just pat them completely dry before you prep them for the fryer. You can soak them in the fridge, in a bowl of water, all day while you are working. I wouldn’t bother doing potatoes from the raw state, without soaking. It will take about a half an hour and the texture won’t be nearly as rewarding.

What happens if you don’t Soak potatoes before frying?

Soaking the cut potatoes removes excess starch, rinses excess sugars, and keeps them from sticking during the frying process. Without soaking, you ‘re going to have fries, but they won’t be excellent crispy fries with perfect insides.

What is the best type of potato for french fries?

What type of potato makes the best french fries, Russets. This mealy potato is high in starch and low in moisture which makes them absolutely delicious for french fries. The russets do not stop there, the high starch content makes for a fluffy baked potato.

What oil is best for french fries?

Neutral-tasting oils are great for frying: peanut, canola, vegetable, safflower, grape-seed, et cetera. These all have a smoke point well above 350°F. Some oils, like corn, coconut and sesame, have smoke points beyond 350°F, but they impart a lot of flavor into the finished product that you may or may not want.

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Should you salt your French fries before or after cooking to make them crispy?

Unless a battered fry, they are not adding in salt during the process. I recommend not salting the fries till they come out of the fryer and even then, waiting for an order before salting as the fries can turn limp prematurely if salted too soon.

Should I soak fries in salt water?

Soaking the raw potatoes in salt water releases a lot of their moisture before cooking, so they can crisp up nicely in the oven without turning out overcooked.

Is vinegar on fries a thing?

Remove the fries onto a cooking rack and raise the oil temperature to 375 degrees F. Fry a second time until the fries are golden brown all over, 2 to 3 more minutes. Toss with the remaining 2 tablespoons vinegar, season with salt and serve.

How do you keep french fries crispy?

Think about covering the entire bottom of the skillet in oil, erring on the side of using more oil than less. The oil helps to “ fry ” the French fries a second time and get them extra crispy. Put the leftover fries in the hot oil in a single layer, making sure not to crowd the pan. Work in batches if need be.

Why do homemade potato chips turn brown?

The cold temperatures needed for long-term storage of potatoes cause the starch in spuds to break down into smaller sugar molecules. It’s the reaction between these sugars and the extreme heat of deep frying that causes browning.

What happens if you leave potatoes in water too long?

If keeping potatoes in water for more than an hour, refrigerate. However, don’t soak them any longer than overnight— after that, the potatoes start to lose their structure and flavor.

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